Client Feedback
"Very easy going and there was no jargon" - Day Centre Manager, South West Scotland.
"Put it all together factually, simply and correct - someone who was so down to earth, extremely knowledgeable and ... knew exactly what the authorities want from us ... has more than helped this business" - Dairy Manager, Western Isles.
"Friendly and professional approach. We rated the overall project 'excellent'. Would highly recommend to other establishments" - Hospice Manager, Glasgow.
"We found all the work carried out by Underwood Consultants to be of a very high and professional standard" - Food Business Manager, Arran.
"Thoroughly professional service" - Butcher, South Scotland.
“Thanks for providing such an excellent food hygiene refresher training course, all the staff enjoyed it and got a lot out of it”. Quality Manager, Western Scotland.
“An efficient and friendly service which was second to none.” Production Manager, Glasgow.
“Professional, precise & exceptionally helpful.” Dairy Technical Manager – Central Scotland.
Client Companies
Companies that we have worked with include:
- Bakers
- Breath Freshener Maker
- Butchers
- Cheese makers
- Chocolate maker
- Day Centres
- Environmental Health Departments
- Fish processors
- Food laboratories
- Food storage companies
- Hospice
- Hotels
- Ice cream makers
- Milk, butter and cream dairies
- Outdoor activities centre
- Pate manufacturer
- Pizza maker
- Restaurants
- Scallop processor
- Scampi maker
- Ship’s galley
- Smoked salmon companies
- Take-away food companies
- Toiletry Manufacturer
- Yogurt manufacturer
